• Figure

    Mechanisms by which foods and nutrients exert anti-inflammatory and antioxidant effects in patients with CKD

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Food as Medicine for Inflammation in CKD

Marcia Ribeiro Marcia Ribeiro, MSc, is a nutritionist and a PhD student in the graduate program in biological sciences–physiology, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil. Denise Mafra, PhD, is a full professor in the nutrition faculty at Fluminense Federal University, Rio de Janeiro, Brazil, and principal investigator in the graduate program in biological sciences–physiology, Federal University of Rio de Janeiro.

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Denise Mafra Marcia Ribeiro, MSc, is a nutritionist and a PhD student in the graduate program in biological sciences–physiology, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil. Denise Mafra, PhD, is a full professor in the nutrition faculty at Fluminense Federal University, Rio de Janeiro, Brazil, and principal investigator in the graduate program in biological sciences–physiology, Federal University of Rio de Janeiro.

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