• Figure 1

    Timeline of nutritional screening tools and diagnostic criteria used in populations with CKD and undergoing dialysis

  • Figure 2

    Prevalence of PEW in patients with CKD

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    Chan M, et al. Malnutrition (subjective global assessment) scores and serum albumin levels, but not body mass index values, at initiation of dialysis are independent predictors of mortality: A 10-year clinical cohort study. J Ren Nutr 2012; 22:547557. doi: 10.1053/j.jrn.2011.11.002

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    Amparo FC, et al. Diagnostic validation and prognostic significance of the Malnutrition-Inflammation Score in nondialyzed chronic kidney disease patients. Nephrol Dial 2015; 30:821828. doi: 10.1093/ndt/gfu380

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    Fouque D, et al. A proposed nomenclature and diagnostic criteria for protein-energy wasting in acute and chronic kidney disease. Kidney Int 2008; 73:391398. doi: 10.1038/sj.ki.5002585

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    Cederholm T, et al.; GLIM Core Leadership Committee; GLIM Working Group. GLIM criteria for the diagnosis of malnutrition—a consensus report from the global clinical nutrition community. Clin Nutr 2019; 38:19. doi: 10.1016/j.clnu.2018.08.002

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    Hanna RM, et al. A practical approach to nutrition, protein-energy wasting, sarcopenia, and cachexia in patients with chronic kidney disease. Blood Purif 2020; 49:202211. doi: 10.1159/000504240

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Nutritional Screening and Assessment in Chronic Kidney Disease

Guillermina Barril Guillermina Barril, MD, PhD, is a nephrologist with the Fundación de Investigaciones Biomédicas, Madrid, Spain. Mar Ruperto, RD, PhD, is a clinical nutritionist with the Department of Pharmaceutical and Health Sciences, Universidad San Pablo Centro de Estudios Universitarios, Madrid, Spain.

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Mar Ruperto Guillermina Barril, MD, PhD, is a nephrologist with the Fundación de Investigaciones Biomédicas, Madrid, Spain. Mar Ruperto, RD, PhD, is a clinical nutritionist with the Department of Pharmaceutical and Health Sciences, Universidad San Pablo Centro de Estudios Universitarios, Madrid, Spain.

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