Cover Kidney News
Volume/Issue:
Volume 12: Issue 8
Page:
17
Publication Date:
01 Aug 2020
Online Publication Date:
04 Aug 2020
  • 1.

    Kalantar-Zadeh K , Fouqoue D . Nutritional management of chronic kidney disease. N Engl J Med 2017; 377:1765–1776 doi: 10.1056/NEJMra1700312.

  • 2.

    Menon V , et al. Effect of a very low-protein diet on outcomes: Long-term follow-up of the modification of diet in renal disease (MDRD) study. Am J Kidney Dis 2009; 53:208–217 doi: 10.1053/j.ajkd.2008.08.009.

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  • 3.

    Mitchell N , et al. Are low‐carbohydrate diets safe in diabetic and nondiabetic chronic kidney disease? [published online ahead of print January 15, 2019]. Ann NY Acad Sci doi: 10.1111/nyas.13997.

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  • 4.

    Kalantar-Zadeh K , et al. High-protein diet is bad for kidney health: Unleashing the taboo [published online ahead of print November 7, 2019]. Nephrol Dial Transplant doi: 10.1093.ndt/gfz216.

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  • 5.

    Beddhu S , et al. Light-intensity physical activities and mortality in the United States general population and CKD subpopulation. CJASN 2015: 10:1145–1153 doi: 10.2215/CJN.08410814.

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Editorial Type:
Features

Diet and Lifestyle Are Key in Preventing and Managing Kidney Disease

Bridget M. Kuehn
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Volume/Issue:
Volume 12: Issue 8
Publication Date:
01 Aug 2020
Page:
17
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